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Prep Time5 Mins
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Cook TimeN/A
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Serving1
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This delicious and comforting fall-inspired dish is a twist on classic overnight oats. The pumpkin puree and pumpkin pie spice make it a perfect treat to start your day with the flavors of the season.
Ingredients
Directions
In a large mason jar or container with a lid, add the rolled oats, pumpkin puree, unsweetened almond milk, honey, cinnamon, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir until well combined.
Cover the jar with a lid and refrigerate for at least 4 hours or overnight for a creamy consistency.
In the morning, give the oats a good stir and add your preferred toppings, such as chopped nuts, shredded coconut, or extra cinnamon.
Conclusion
Tips:For added creaminess, use coconut milk or Greek yogurt in place of almond milk.To make this a more decadent treat, drizzle with maple syrup or honey before serving.These delicious oats can be made ahead and stored in the refrigerator for up to 5 days. Enjoy!
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